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Whenever you think of omega-3s, fatty fish—like salmon or tuna—probably jump top of mind. But if you’re vegan or otherwise ...
Seed oils are frequently used in cooking because of their high smoke point and versatility. Learn whether seed oils are ...
Department of Chemical Engineering, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, Stockholm SE 100 44, Sweden Department of Microbiology, ...
Botulism is a rare but deadly form of food poisoning. It is caused by the bacteria (clostridium botulinum) that is found all over, even in soil and water. Botulism can happen when: You eat low-acid ...