The original was invented by Giuseppe Cipriani ... “Bellini” until 1948. Having one at Harry’s Bar is nice, very nice. But the cocktail is incredibly easy to make at home. All you need is a ...

Today, the Bellini is one the most famous ... 4,000 Bellinis per day and on an annual basis, the Cipriani group empties out around 30,000 bottles of Prosecco each year. (No word on how much ...

Bellini Cipriani 200ml, £7.50 You can also enjoy the great taste of the classic cocktail on-the-go. Carefully packaged in mint blue bottles wrapped in silver foil, each rose-tinted drop contains ...

Bar owner Giuseppe Cipriani, something of a celebrity in his own right, is credited with concocting the very first bellini. The original bellini was made with pureed white peaches (as is ours ...

Pop open one of these elegant Italian bottles ... of Giuseppe Cipriani, whose Venetian haunt Harry’s Bar drew the likes of Ernest Hemingway and Sinclair Lewis and made the Bellini a summertime ...

The story: This legendary drink burst on the scene in Venice shortly after Giuseppe Cipriani opened the doors to Harry’s Bar near Piazza San Marco in 1931. His Bellini has transcended time with ...

"In creating what was to become known as the bellini cocktail in 1948, my father was ... inspired by a painter," Cipriani writes in the book. "The 15th century Venetian painter Giovanni Bellini ...

Since the Bellini was invented by Giuseppe Cipriani ... If you're in a particularly fancy mood, start at Cipriani and move on to bottle service at XS nightclub.

If you guessed it would be a restaurant from the legendary Cipriani family with Venetian roots, you won. Bellini opened earlier this month in The Beatrice at 90 Westminster St. It's named for the ...

Ernest Hemingway wrote Across the River and Into the Trees while sitting there, and made Cipriani the only real-life character ever outright named in one of his works. The Bellini is said to have ...

Well, isn’t this peachy? The Bellini, which owes its delicate flavor and faint-blush color to the sweet summer fruit, was created by Giuseppe Cipriani in 1948 at the storied Harry’s Bar in ...