Brad Skaougard, executive chef for in-room food service at the Bellagio hotel/casino, sets a food cart on Friday, Jan. 20, 2012. Bellagio just introduced a new menu for in-room dining.

Homemade granola and mixed berry yogurt parfait sits in the in-room service kitchen at the Bellagio hotel/casino on Friday, Jan. 20, 2012. Bellagio just introduced a new menu for in-room dining.