Electric smoker recipes are a staple in my house! An electric smoker was the first smoker I ever smoked with. Even thoug ...

Chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe over and o ...

This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be ...

Its digital control makes it easy to maintain specific temperatures ... It depends on what you’re cooking. Smoking a rack of ribs typically takes between four to five hours, but a pork butt ...

Even the fat that renders out of the skin while the breasts are cooking doesn ... potatoes. Tea smoking is common in Chinese cuisines, and the process is fast and easy. I chose jas­mine tea ...

Available both fresh and frozen year round, smoked mackerel is one of the least expensive and most popular of all smoked fish. Smoked mackerel is brined before smoking, then kiln-smoked so that it ...