to make this salad. It is an homage to the jarred pickled beets and green bean salad she ate as a kid.

The flavors of this Beet Salad with Feta are absolutely incredible ... You could also add super healthy bean sprouts for extra texture and crunch. Check out more recipes for bean sprouts.

Dense bean salads are a hearty dish that contains ... Try options like our Chickpea, Beet & Feta Salad with Lemon-Garlic Vinaigrette or our Spicy Black-Eyed Pea & Collard Green Salad as part ...

This Beet Berries Barley Salad is a hearty salad ... Looking for another great protein rich salad, check out my Kidney Bean ...

Remember the 1990s, when every restaurant was required to have a beet-and-goat-cheese salad on its menu? Sure, it got boring after about 10 years, but that wasn’t the beets’ fault. That salad ...

Preheat oven to 450 degrees. Spread beets on a baking dish; drizzle with olive oil, 2 tablespoons water and salt. Cover with foil and roast until just tender, 25-35 minutes, depending on size.

From the editors and writers of Food & Wine Magazine. This gorgeous, colorful salad takes late-winter produce like thinly shaved beets, carrot ribbons, and rounds of juicy clementine and dresses ...

Arrange orange slices and beet wedges alongside yogurt. Drizzle salad with more olive oil and sprinkle with salt to taste. Garnish with pumpkin seeds and mint leaves.

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top ...

Ukraine-native Tanya Witkowski dishes up a chilled root-veggie salad whose beet-red hue adds a festive touch to the holiday table. In a pot, cover beets in water and boil for 50 minutes.