Preparation. Step 1. Place beet wedges in 4-cup glass measuring cup. Add 2 cups broth; cover with paper plate and microwave on high until tender, about 15 minutes.

Preparation. Step 1. Place beets in deep large microwave-safe bowl. Add enough water to reach depth of 1 inch. Cover with plastic wrap and microwave on high until beets are tender, about 15 minutes.

Try the roasted beet salad at The Colonel's Club, 2857 Perkins Road, Baton Rouge. It's made with baby beets, avocado, lime puree, pickled jalapeños, goat cheese croquets, saffron honey ...