Roscioli opened in 1972. It's creamy, it's rich, but not too fatty. First things, we prepare our ingredients. Okay, we start ...

Beet Aguachile. 2 hrs 20 mins Beet-and-Orange-Infused Daikon with Onion Puree. 1 hr 20 mins Strawberry Aguachile. 3 hrs Turnip-Green Salsa Verde. 20 mins Carrots en Croûte. 1 hr 40 mins ...