Bright, flavorful, and packed with texture, this beet salad is a deeelish combination of sweet roasted beets, creamy goat cheese, and crunchy walnuts, all brought together with a tangy homemade ...

Or, instead of using beet cut into cubes ... Divide the arugula and salad greens between two dinner plates. Add the beets, goat cheese, walnuts and red bell pepper slices. Toss well.

This beet and goat cheese salad from LivingWell is ... Add goat cheese and chopped, toasted walnuts. Finally, drizzle the salad with that balsamic reduction you made earlier — the final touch!

Add the beet ... the goat cheese rounds on a small pie plate and bake for about 2 minutes, or until just beginning to melt. Using a spatula, transfer the cheese to the plates, scatter the walnuts ...

The first thing you'll notice about this beet risotto with greens, goat cheese and walnuts is its beautiful burgundy color — from the beets, of course. That's because the beets are cooked along ...

Steak salad with walnuts and goat cheese Start to finish: 30 minutes Servings: 4 1 pound beef flat iron steak, trimmed Kosher salt and ground black pepper 5 tablespoons extra-virgin olive oil ...

Frisée and mushroom salad with goat cheese and walnuts Start to finish: 35 minutes Servings: 4 to 6 Ingredients: 7 tablespoons extra-virgin olive oil, divided 2 medium garlic cloves, finely ...

Along with the goat cheese ... walnuts up to one day in advance. Store in an airtight container until ready to use. Swap Option: Texture wise, I like ripe peaches best, but this salad is also ...

Try our Beet Salad with Goat Cheese and Dressing! The roasted beets are tender and naturally sweet, paired perfectly with ...

This recipe is also featured in the article Northern Michigan Summer Recipes: Roasted Beet, Mint & Goat Cheese Salad. Preheat oven to 350 degrees. Wash beets and slice tops and roots off.