I didn’t realize beet greens were edible until a few years ago, but now I get excited when I find a bunch of beets with beautiful fresh greens. This simple sauteed beet greens recipe transforms ...

Both parts of the plant are edible and packed with good-for-you nutrients. Heat the olive oil in a large skillet over medium heat. Editor’s Tip: Like other leafy greens, raw beet greens take up ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

When finished, keep in the fridge. To make the pickled beet stems: First remove the leaves from the stems; reserve the leaves for another use. Wash the stems, then thinly slice at an angle using a ...