Crispy Beef Stir-Fry with Peppers and Onions (Crispy, Sweet, and Spicy) This Crispy Beef Stir-Fry is your answer to takeout cravings—without the delivery fee. Think of it as a mashup between ...

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

Dinner in Minutes A spicy beef stir-fry highlights the accessibility of African flavors. The “AfriCali” cookbook champions the connections between African and Californian cuisines.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

Preparation. Step 1. Place 1½ lb. boneless rib-eye steak, cut into 1" cubes, 2 Tbsp. plus 1 tsp. cornstarch, 1 Tbsp. dark soy sauce, 1 Tbsp. soy sauce, and 1 Tbsp. unseasoned rice vinegar in a ...

2 baby bok choy (about 8 ounces), coarsely chopped . 1. Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of the sake in a bowl.