Crispy Beef Stir-Fry with Peppers and Onions (Crispy, Sweet, and Spicy) This Crispy Beef Stir-Fry is your answer to takeout cravings—without the delivery fee. Think of it as a mashup between ...

Flank steak. Most popular choice. It’s lean, flavorful, and tender when sliced thinly against the grain. Skirt steak. Similar to flank but with a bit more fat and flavor.

Stir-Fry Heat 2 tablespoons oil over medium heat in a preheated wok or skillet. Stir in broccoli and carrot, stir-fry for 30 seconds or until broccoli is tender, but still crunchy.

2 baby bok choy (about 8 ounces), coarsely chopped . 1. Combine the chicken broth, hoisin, cornstarch, chili garlic sauce, 1 tablespoon of the soy sauce and 1 tablespoon of the sake in a bowl.

Dinner in Minutes A spicy beef stir-fry highlights the accessibility of African flavors. The “AfriCali” cookbook champions the connections between African and Californian cuisines.

Angela Horkan with the Wisconsin Beef Council joins FOX6 news to show us how to prepare Picadillo-Style Beef Stir-Fry.