Indulge in the rich, slow-cooked flavors of Beef Bourguignon, the ultimate classic French stew made with tender beef, red wine, mushrooms, and aromatic herbs. This comforting, elegant dish brings ...

Pot-au-feu, or pot on the fire, is an ultra-light version of beef stew, the heavy version being boeuf bourguignon.

Creative Block 5 pairs perfectly with this Cape-style oxtail stew, slow-braised in red wine and spices, served with pap and zesty gremolata.

Comfort food is often heavy on the carbs, but it doesn't have to be. Here are our best recipes to warm up mealtimes while being lighter on the starchy stuff.

Cook the perfect beef tenderloin ... have a recipe with aromatics already, when it wafts up from the bowl, now is the time we need to smell-o- vision or smelling YouTube. So the red wine ...

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

On those chilly, drizzly evenings, there's nothing quite as heartwarming as a simple beef stew ... this is the ultimate comfort stew, with a warming intense red wine flavour." ...

I love this recipe because it is one of the first ... straightforward and uses what is local: pinot noir, beef and vegetables. I think wine does magic in cooking, brings such refined yet ...

Marie Rose, executive chef of La Mercerie in New York, shares recipes for boeuf bourguignon, a cozy beef stew with red wine and vegetables, profiteroles and a martini. Astros take action after ...

Mary Berry's beef and mushroom stew recipe is a sure-fire winner ... Return the meat to the pan and add the red wine or stout. Bring it to the boil for four to five minutes.