Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Like smoked meat? Smoked up a 23.5 pound beef shoulder clod smoked on the Yoder YS640 Pellet Smoker. Beef shoulder is half ...

Preheat the oven to 300°. Set the pork shoulder on a rack in a medium roasting pan. Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in ...

Add the star anise, orange zest, orange juice and half of the port to the pan. Bring to a simmer, turn the duck over (so that it is skin-side up) to coat in the liquid, then place into the oven ...

Tucked away in the rolling hills of Middlefield, Ohio, Mary Yoder’s Amish Kitchen serves roast beef so tender it practically dissolves on your tongue – the kind of meal that makes you close your eyes ...

Nestled in the picturesque landscape of Lancaster County, where clip-clopping hooves often outnumber engine sounds and life moves at a refreshingly deliberate pace, this modest eatery has perfected ...

Using a wooden spoon, stir in 4 cups of the flour, 1 cup at a time, until the dough begins to form a ball. Turn the dough out onto a lightly floured work surface and knead, adding the remaining ...