Beef chuck is a marvelous thing ... Created by splitting a shoulder clod’s top blade roast into two pieces that can then be cut into individual steaks. These steaks, which average 8 ounces ...

A true beef lover can always tell a ... According To Chefs Chuck roast comes from the upper front of the cow — the shoulder ...

Beef Roast- When making shredded beef it is best to use an inexpensive cut of meat like a beef chuck roast, shoulder, or ...

Scoring the skin isn’t just for looks; it helps the fat render and makes the roast easy to slice. Set blade on a box ... may burn as the shoulder roasts. Make sure to use all of the spices ...

Use chili flakes if espelette are not available. Slip out the blade bone (it comes away easily) and the shoulder is easy to ... in heavy ovenproof pot so the roast fits snugly.

A pork shoulder roast rivals a standing rib roast or beef tenderloin in richness ... picnic shoulder or blade roast. At most supermarkets, you get what you get in the meat case.

While cuts from the rump or backside of the cow are traditionally used for making roast beef, shoulder tender is the lesser-known cut you should be using for the richest, most succulent results.