This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, ...

Growing up in Taiwan, beef noodle soup was no big thing, it was something we ate when we didn’t have groceries, or when my mom just didn’t feel like cooking. A short trip down the hill to our roadside ...

founded in 1990 in Taiwan, serves just eight types of beef noodles – ranging from the classic Beef Father Beef Noodle Soup ($16) to the most expensive – the Presidential Beef Noodle Soup ($325).

I went around Taiwan for some awesome authentic beef noodle soup. Here's what I found in Taipei. Trump to sign executive order requiring truck drivers to speak English 19 Iconic TV Catchphrases We ...

Faithful fans line up nightly at Richard Ho’s tiny restaurant, which serves the most cheffed-up version of the Taiwanese comfort-food classic in New York. Ho’s beef noodle soup begins with cow ...

An upcoming Taiwanese restaurant in Andersonville will champion beef noodle soup — a Taiwanese staple that has been embraced by many as the country’s national dish. The menu allows Minyoli to ...

Beef was a rarity in Taiwan before World War II ... Alongside the bowls of noodle soup, Minyoli offers lu wei, snack-size servings of eggs, meats, and tofu (sourced from local Taiwanese-owned ...