This ground beef stir fry recipe is the perfect weeknight meal ... We like to use broccoli, green peppers, or even a frozen ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete ... Freezer: This Mongolian beef and noodles can also be frozen in an airtight container for up to two months.

Add your sliced up vegetables to the pan and stir fry for about 1 minute of until the vegetables are heated through. 3) Add the beef back into the pan and stir fry for an additional minutes to ...

This deeply savory, easy beef stir-fry recipe is your glossy, saucy excuse to head to the farmers market for high-season peppers. (Yes. Fresh peppers have a season.) We love the piquant heat ...

Serve the stir-fry with rice or spoon it into lettuce cups. Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the aromas of the herbs. In a small bowl ...

“Kenyan food’s an easy slide in.” With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in ...

Heaven. But this stir-fry, from food writer Fuchsia Dunlop, is my favorite of them all. So much so that I’ve been making it on repeat for more than 13 years. It has several things going for it ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...