The combination of wheat and durum flour gives the crust structure and a rustic texture that ... Can I substitute another cut of beef?Yes, sirloin or flank steak work well—just slice thinly ...

Where: 369 Waterloo Geneva Rd, Waterloo, NY 13165 Opus looks like a fancy Long Island mansion that decided to serve amazing steaks instead of housing rich people. The building is gorgeous with its ...

Opus looks like a fancy Long Island mansion that decided to serve amazing steaks instead of housing rich people. The building is gorgeous with its shingled exterior and big white columns out front.

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Cooking meat over an open fire is the oldest form of cooking—and if you ask a lot of seasoned chefs, it’s still one of the best tests of a cook’s skill. Finding that optimal point between ...

Thinly slice the flank steak across the grain. Arrange the romaine and red leaf lettuce on a platter and drizzle with the vinaigrette. Scatter the bread crumbs over the salad, top with the steak ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

And one of them is basting a steak in the pan—essentially splashing big spoonfuls of hot butter, usually flavored with herbs and garlic, over your beef at the end of cooking. What makes Young ...