These traditional pies might surprise you - with beef entrails as the filling, they capture the essence of heritage cooking.

Scoring the flank steak helps the marinade penetrate quickly.Plus: More Grilling Recipes and Tips Using a small sharp knife, score the flank steak on both sides in a shallow crosshatch pattern and ...

Far from the Capitol, students at Texas Tech spend time examining the quality of beef for meat judging competitions. Audio recording is automated for accessibility. Humans wrote and edited the story.

Place steak and remaining barbecue marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours. Place steaks on grid over medium, ...

Bake 4 to 8 minutes, or until crisp. Cooking: 1. Place beef Chuck Shoulder Steak and one can of vegetable juice in a food-safe plastic bag; turn the steak to coat. Close bag securely and ...

Zachary Buckley, production manager at Raider Red Meats in Lubbock, shows the different facilities at Texas Tech University's meat processing lab on May 1, 2025. Credit: Jacob Lujan for The Texas ...

Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for both his culinary excellence and business savvy. Over the course of five decades he has built a global empire that ...