In this video, we're diving into the world of beef cuts to help you determine: is it a flank or skirt steak? Discover the ...

INGREDIENTS 2 pounds flank steak 1/4 cup olive oil 1/4 cup vinegar Juice one lemons plus zest 2 tablespoons Shawarma seasoning 4 garlic cloves minced 1 onion sliced ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if butchers are hoarding them. Chuck is a cut at the very top and front of ...

To buy: 3/4 pound grass fed beef tenderloin, 1 can olive oil spray, 1 container sliced babybello mushrooms, 1 jar reduced fat ...

AJ Nowell has worked “in meat” for 20 years. And for nearly 15 of those 20 years he has dreamed of owning his own butcher ...

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

Black Cow Chophouse in Charlottesville is a restaurant that serves all parts of the cow, popular tenderloins, yes, but also ...

The beef (or lamb or chicken, or whatever cut of meat you ... (Would work equally well with flank or flatiron steak or pork.) I marinated it for 24 hours, removed the meat from the marinade and ...