In this video, we're diving into the world of beef cuts to help you determine: is it a flank or skirt steak? Discover the ...

INGREDIENTS 2 pounds flank steak 1/4 cup olive oil 1/4 cup vinegar Juice one lemons plus zest 2 tablespoons Shawarma seasoning 4 garlic cloves minced 1 onion sliced ...

"Basically, any steak that’s 3/4-inch to 1-inch thick will cook through nicely, while getting charred around the edges under ...

With Father's Day approaching, some may be planning on rustling up a nice dinner to treat their Dad. Now, scientists have revealed the exact formula for cooking the perfect steak.

From California tri-tip to New England steak tips and everywhere in between, discover the best regional steak styles that are ...

Imagine tender slices of juicy steak piled high on a crusty baguette, layered with sautéed onions and mushrooms, and ...

This grilled picanha sandwich features juicy, flame-kissed beef topped with vibrant chimichurri and an avocado-mayonnaise all ...

To buy: 3/4 pound grass fed beef tenderloin, 1 can olive oil spray, 1 container sliced babybello mushrooms, 1 jar reduced fat ...

AJ Nowell has worked “in meat” for 20 years. And for nearly 15 of those 20 years he has dreamed of owning his own butcher ...

Steven Raichlen, multi–James Beard Award winner, PBS host and author of ”Project Griddle,” puts it plainly: “Do use a spatula ...

Welcome to Flavortown! The popular Food Network show "Diners, Drive-Ins and Dives" has been traveling to Kansas City since ...

Level up your grill game with 19 irresistible recipes that’ll have everyone asking for seconds (and the recipe).