There has been a surge in the number of finishing units slaughtering thousands of cattle annually, Irish Farmers Journal ...

Dairy farmer John Cawston, who has been showing cattle at the Royal Norfolk Show for more than 60 years, has won a prestigious Burke trophy at ...

Not a lot of supply and a lot of demand - that equals high prices, so that’s good for us,” said Jefferson County farmer Jim ...

By Olivia Herken for the Wisconsin Independent. Broadcast version by Judith Ruiz-Branch for Wisconsin News Connection ...

Wyoming ranchers say they support protecting what beef can be labeled “Product of the USA” by making it a federal law. But they aren’t behind his push ...

NCBA has shared the viewpoints of cattle farmers from across the country on having a "Big Beautiful Farm Bill." This includes ...

SPRINGFIELD, Ill. — A biosecurity plan will be different for every cattle operation. “There is not a one-size-fits-all ...

Screwworms aren’t a problem in Texas yet, and Gov. Greg Abbott is taking steps to make sure it stays that way. Gov. Abbott ...

Idaho rancher Jay Smith has a wolf problem. Over the last 20 years, Smith said wolves have killed more than 200 of his cattle and caused major financial harm to his family’s business.

American Farm Bureau Federation reports Fourth of July barbecue costs staying "stubbornly high" at $7.09 per person due to inflation and reduced food availability.

In South Dakota, cattle outnumber people four to one, with lush green pastures feeding happy calves, as ranchers benefit from ...

The U.S. beef industry is built on relationships—from producers to retailers to consumers. The National Cattlemen’s Beef Association (NCBA), a contractor to the Beef Checkoff, works to strengthen ...