Demand for U.S. corn and cattle has remained stout in recent months despite dwindling inventories, leading speculators to ...

Healthy soil plays an important role in cattle health and production. Dr Jan Myburgh from the Department of Paraclinical ...

This is the second in a two-part series addressing how Roaring Fork Valley ranchers are trying to manage a new life with ...

University of Missouri experts recently released the Show-Me 2025 Missouri Agricultural Outlook, which shows a mixed outlook for Missouri’s crops and livestock and the challenges and opportunities ...

In a 10-7 vote, the Montana House Agricultural Committee passed a bill to create a new state beef/cattle checkoff and a committee to handle the funds. This would be in addition to the current ...

Family-owned and operated Eagle Rock Ranch is offering Valentine’s Day beef gift boxes, complete with all-natural Black Angus ...

PostBill Prybylski’s Yorkton-area farm has been in the family since 1897.He’s proud of that legacy and is looking to gr ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef (USRSB) estimated that half of the 655 million grazing ...

The CBV is particularly useful for dairy calf-to-beef systems, where genetic variation within breeds can significantly impact ...

The economics of suckler beef production is challenging profitability on Pembrokeshire family farms but, by applying excellent stockmanship ...

Bailey will share insights on how to diversify beef enterprises so that cattle can be moved off the farm during drought at the seventh annual NEMO/WCIL (northeastern ...

Look out for goat's meat on your supermarket shelves — and on Michelin star menus - The climate crisis is changing how we farm — and which animals end up on our plates. Time to line your stomach ...