There’s something deeply satisfying about a steaming bowl of beef barley soup—especially when it’s packed with tender beef, ...

If you opt for stew meat or a beef chuck roast, you will have to simmer the soup for longer to make sure the beef is tender. In that case, add the barley a little bit later in the cooking process ...

A new Guinness cookbook marries ... it’s also a natural pairing with beef and chili beans, which is what great chefs often pair with coffee as well. Barley is also a natural partner, Ciara ...

But it's also at the heart of regional comfort foods like Texas chili con carne and Taiwanese beef noodle soup and celebratory ... red wine and mushrooms for Guinness ale, parsnips, and potatoes ...

In America’s Test Kitchen’s book,” The Everyday Athlete Cookbook,” the authors advocate that this hearty Beef and Barley Soup is good for your soul and your active lifestyle. They advise ...

Trim the beef so that all fat is taken off and trim ... a sauce consistency or if need be thicken with corn flour. Cook the barley in the stock with thyme and bay leaf, in another pan sweat ...

Beef and barley soup is a comfort food classic, but the amount of time it takes to transform tough cuts of beef into shreddy morsels makes it far from a weeknight affair. (Think three to four hours.) ...