Becky Excell shares her foolproof gluten-free recipe. Simple, affordable, and straight from Becky Excell’s kitchen, this syrup-soaked cake is a guaranteed crowd-pleaser. Just add custard ...

6. Allow to cool and enjoy as a cake, in slices, or serve the ultimate way: hot with custard!. Recipe from ‘Budget Gluten Free’ by Becky Excell (Quadrille, £20). The Independent has always ...