Geduld caterer Kathleen Witbooi shares why this humble dish remains her go-to during the cold season – and how you can make ...

1/2 cup dry white wine 1 tablespoon finely minced shallots 3 pounds mussels, scrubbed and debearded 2 tablespoons extra-virgin olive oil 5 ounces dry chorizo, finely diced (about 3/4 cup) 2 medium ...