Read on to discover why green beans always taste better at a restaurant and how you can capture some of that gourmet magic yourself the next time you make them.

The difference between crisp, refreshing green beans and an unsavory, mushy mess comes down to how they’re cooked. Here's how to blanch green beans the best way.

Green bean casserole: Here's a foolproof recipe to wow your holiday guests For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with great ...

The gardening expert revealed the trick to knowing when to harvest is a lot simpler than many think: “The easiest way to ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...

The Best Green Bean Casserole Recipe Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain their color and structure.

Preheat your oven to 350˚F. Blanch the green beans in salted boiling water for about 60 seconds, until tender but crisp, strain then transfer to icy water until cold. Remove and drain well. In a ...