Obituary: Raymond Ylarregui founded the Basque Company in 1980. The company is known for its wine-based marinade/meat tenderizer.

Allow the sauce to come to a 4. Stir in the chicken broth, the Espelette pepper, thyme and tomatoes. Allow the sauce to come to a simmer and cook for 5 minutes so that the flavors develop.

The Basque Company’s tenderizer has been sold widely in the San Joaquin Valley, and over the years the company developed other products, including a seafood marinade and meat seasoning.

This delightfully simple sauce from the Basque region may be used for a multitude of different dishes. It is normally served with roasted or grilled poultry, meat, or fish.

Bring to the boil, then cover and simmer for 30–35 minutes until the lentils are starting to break down and make a lovely thick sauce. Meanwhile, put the sugar in a pan with two tablespoons of ...

Directions. In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste.