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The effects of salts on the stability of amorphous sucrose and its crystallization in different environments were investigated. Chloride (LiCl, NaCl, KCl, MgCl2, CaCl2, CuCl2, FeCl2, FeCl3, and AlCl3) ...
Two litres of tap water in the regional New South Wales town of Walgett has as much sodium as an entire large bag of sea salt ...
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Newspoint on MSNBlack Salt vs. Table Salt: Which Is Healthier?When it comes to choosing the right kind of salt for your diet, many health-conscious individuals find themselves comparing ...
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