The salad is Ina Garten’s recipe for the beloved dish served at the Charlie Bird restaurant in New York City. It’s a ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind. Summer heat inspires lighter ...

Birthdays are a big deal, so you have to pull out all the stops—including a delicious, home-cooked meal. What’s say you bring ...

Add salmon to bowl, mix well, and refrigerate 30 minutes. Preheat a grill to high (450°F to 550°F), or heat a grill pan over high, and brush grate with oil. Remove salmon from marinade.

Hetty Lui McKinnon takes one of my favorite fast ingredients, shelf-stable gnocchi, and makes it the base of a ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

Wait, there was something Jeffrey didn't like? Find out which one of Ina Garten's recipes got a thumbs down, according to her easy-going hubby.

Ina Garten's California BLT calls for smoked bacon, tomato, large lettuce leaves, an avocado, a lemon, white bread, and "good mayonnaise." The ingredients for Ina Garten's BLT.

Ina Garten’s go-to breakfast is quick-cooking oats, prepared (in the microwave!) with water and plenty of salt. What’s so great about her recipe that she hasn’t grown tired of it over the years? I ...