Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees ...

Baking banana bread in a loaf pan is so common that it might feel obligatory. Why not think outside of that rectangular box ...

Banana bread is typically made with staple ingredients like flour, sugar, butter, and eggs, but it often needs a little something extra to take it over the top. According to Marth ...

Banana bread needs something to counteract its heavy dough, and combining bicarbonate of soda with sour cream does just the ticket for a taller, more airy loaf.

Banana bread has dominated kitchen counters and social feeds alike, with one recipe claiming the crown for creating a loaf that stays "moist for days" garnering a "viral" sensation status online.

Try this marble oatmeal banana bread. It's vegan, easy to make, and gluten-free optional, making it ideal for sharing.

This best-ever banana bread has intense banana flavor and lots of crunchy toasted pecans. Get the recipe at Food & Wine.

Banana bread will be 'moist and rich' if you add 1 savoury cupboard ingredient Overripe bananas are usually the most important ingredient in a simple banana bread recipe, but that isn't the case ...