Advocate staff photo by Ian McNulty - Ramen with pork shoulder in Chinese five spice was a special recently at Banana Blossom, a Thai restaurant with an evolving menu. The menu still starts with ...

Banana blossoms grow on the end of the stem holding ... the bright flavors and cooking styles of Thai, Indonesian, Chinese, Malay, Indian and Nonya (a combination of Chinese and Malay) cuisines.

There is a subtle current of fusion running through Banana Blossom, but it’s become more and more what sets this West Bank find apart. Jimmy Cho’s kitchen still revolves around classic Thai ...

Banana Blossom in Manly (with sister stores in Bondi ... but made with rice), shredded Chinese cabbage and a heap of herbs all doused in a creamy, coconutty, sesame and peanut-infused dressing.

Deng, the owner of the popular restaurant Tendy’s Garden in Port Angeles, has opened his second eatery in western Washington: Blossom Chinese Cuisine. Blossom opened in late June and already ...

But while Banana Blossom is moving on up ... A recent version had pork shoulder under a Chinese five spice rub and a slow-burning chile heat. Traditional Thai roti bread — chewy here, crinkly- ...