The sweet flesh of Moreton bay bugs steal the show in this vibrant curry that makes the most of summer produce. A vibrant curry always satisfies a crowd, and for something a bit special, we’ve opted ...

While the resilient squid can be simply tossed in a little flour, more delicate seafood, such as Queensland’s extraordinary Moreton Bay bugs, may need a light, crispy batter to protect it from ...

Add coconut milk and canned tomatoes, and simmer for a few minutes. Add fresh tomatoes and beans followed by Moreton Bay bugs. When bugs are almost cooked, add fresh coriander, mint and basil ...

Alternative species you could use in this recipe: marron, Moreton Bay bug, prawns, redclaw, rocklobsters, scampi, yabby. SBS Food is a 24/7 foodie channel for all Australians, with a focus on ...

It uses the whole Moreton Bay bug, which I find respectful and correct. From the brains and tomalley of the crustacean, to the shell and flesh, the intensity that comes from using shellfish in its ...

The kingfish ceviche is a hit on the seafood-heavy menu. Picture: Mathilde Bouby Next up are Moreton Bay bug tacos ($18 each) cooked supposedly on the spit to develop a charry crust leaving the ...

“That’s why it gets my vote. Plus it’s delicious!” The Moreton Bay bug roll graces menus across Queensland. File picture Food and travel writer Kerry Heaney also backed the bug roll but ...