Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.

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Salmon will taste much better if you cook it one certain way and it's not baking it in an oven. One person says it comes out 'perfect'.

The salmon is then placed in a high-heat oven to crisp up. It's cooked for between 8 and 10 minutes, but you can leave it in longer if you prefer your fish more well done, reports the Express .

They then place the salmon in an oven on a high heat and let it crisp.They cook it for between 8 and 10 minutes but you can leave it in for longer if you prefer your fish to be a bit more well done.

Bake in the centre of the oven for 25 minutes, or until medium-rare. Remove from the oven and open the parcel to stop the cooking process. Allow to cool to room temperature.

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