In baking terms, tough is the opposite of tender. A tough crust — and you’ve had them — is hard, crunchy and dense. A tender crust, by contrast, is flaky and light.

Highlights from the cocktail reception at J. Reiger & Co., sponsored by Amber Wave and United Sugar Producers and Refiners.

The clankety noise an oven door makes while opening up joins the sounds of apples being sliced in Olinda White's kitchen and ...

This treat features a chocolate cookie and peanut crust topped with ice cream and a thick layer of melted chocolate. You ...

It is officially peak peach season in Louisiana. That means this beloved stone fruit is extra sweet and juicy right now — and ...

Nnamdi Udeh's blueberry-almond cobbler took the cake Monday, by winning the top prize at the first Hi-Fi Pie Fest of the ...