The plot thickens. Good thing I asked Google that question; it turns out the term "square" is an obsolete shorthand for one ounce of Baker's chocolate. I didn't need two "squares" — I needed two ...

Note: From “A Baker’s Tour” by Nick Malgieri. Use high-quality chocolate such as Scharffen ... Cut the cake into 1 1/2 -inch squares. Keep the cake refrigerated, but bring to room ...

"Peanuts and chocolate are a delicious blend of flavours and textures. I always gravitate towards them as a combination. The ...

This twice-monthly column, published on Thursdays, presents recipes and tips that make baking in the mountains successful. Rich and indulgent, these chocolate-hazelnut squares are like a brownie, but ...

Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).

(If you are using the chocolate squares, then you need to melt them first ). Beat in the eggs with your electric mixer until creamy. Now sift together flour and baking powder. Stir or beat into ...

Gently fold in chocolate chips and walnuts. Pour batter into the prepared baking dish and spread the batter out evenly with a spatula. Bake 30 minutes. Cut into squares and garnish with mint ...

‘Tis the season for cookies, and every day till Christmas, Star journalists are taking turns baking a recipe from the Star’s extensive archives. Follow our holiday baking adventures here on ...