Baked—not fried—for a wholesome take, these meatballs are moist, garlicky, and zippy with lemon and herbs. Whether you’re feeding the family or prepping […] advertisement ...

Bake at 400°F. for 15 minutes or until the fish flakes easily when tested with a fork and the bread crumb mixture is golden. Remove the fish from the oven, cover and keep warm.

Bake in the oven for 15–18 minutes, until the salmon is just opaque and the top is crisp and golden. If liquid is beginning to seep out of the salmon, it is overcooked – it should be holding ...

Bake for 8-10 minutes, until the salmon flakes easily with a fork. 4) In a medium saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1-2 minutes until it turns ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

1 tbsp lemon juice. For the dill and caper sauce. 240g creme fraiche. 2 tbsp Dijon or grain mustard. 2 tbsp drained capers, finely chopped. 1½ tbsp lemon juice. 15g picked dill fronds, finely chopped ...