Let cool. Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.

BBQ Platter: choose 2 meats (no duplicates) - pulled pork, pulled chicken, beef brisket, quarter chicken, 3 baby back ribs, grilled shrimp, or smoked sausage. Served with sweet jalapeño cornbread and ...