Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Culinary science wiz Alton Brown thought he'd try smoking fish in a cardboard box just once, but now it's a beloved trick, and you can replicate it at home.

For Florida residents, Ted Peters offers something increasingly rare – a taste of authentic local culture that hasn’t been sanitized or commercialized for mass consumption. It’s a place to bring ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

We tested several of the pescatarian meal delivery services on the market to find the best brands that offer fresh, ...

Salmon contains parasites, and while it's not unsafe to eat, you may want a substitute. Here are four affordable alternatives ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

Wimbledon’s sustainability drive has prompted a rethink in recent years but a millennial favourite is still on the menu despite reports suggesting otherwise ...

Yet tucked away in the charming town of Windermere sits Yellow Dog Eats, a culinary anomaly that somehow manages to serve up ...

Here is a quick and easy recipe on how to grill trout (or salmon) on the BBQ, and make your own marinade. Click here to subscribe for more fishing videos: <a href ...