Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. Share full article By Melissa Clark Published June 4, 2025 Updated June 5, 2025 ...

2) Season Salmon: Preheat oven to 400F (200C). Place salmon fillets on a baking sheet. Drizzle with olive oil, lemon juice, minced garlic, salt, and pepper.

The Best Temperature for Perfectly Baked Salmon Every Single Time Money is flowing away from Trump’s Wall Street The biggest one-hit wonders from the '80s ...

Baked, fried, poached or grilled, these salmon dishes — courtesy of chefs and home cooks like Nathaniel Smith, Elizabeth Hewson and David Herbert — are the perfect recipes to make you feel ...

To begin, preheat the oven to 200C and line a large-rimmed baking sheet with baking paper. Pat the salmon fillets dry with paper towels and then rub them with olive oil. Mix the brown sugar, lemon ...

Bake: Place the tray in the oven and bake for 20-25 minutes, or until the salmon is cooked through and flakes easily with a fork, and the vegetables are tender.

Ingredients 1 side of large salmon (about 1.5kg), skin on, bones removed fine sea salt and freshly ground black pepper 2½ tbsp Dijon or grain mustard watercress, to serve For the crumb crust 20g ...

This week’s recipe is a very tasty baked salmon dish that looks impressively ‘cheffy’ but is actually very simple and quick to prepare. Fri, 11 Oct, 2024 - 14:46 ...

Bake until the thickest part of the salmon flakes easily with a fork and the flesh is opaque, 12 to 15 minutes. Transfer salmon to a serving platter; top with fresh herbs and serve with lemon ...