Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Preheat your oven to 375°F (190°C). Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. In a small bowl, mix together the olive oil, lemon juice, melted butter, and ...

Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked ...

Place in the oven and bake for 12 to 15 minutes or until the salmon is opaque and fork-tender. If you’re using a meat thermometer, the internal temperature should be 125 to 130 degrees F when ...

There are hundreds of salmon recipes around, but for a quick and easy weeknight dinner, simple baked salmon can't be beat. Here's how to make it.

Instructions. Preheat the oven to 200C. Put the salmon on a baking sheet and make sure there is enough room between each fillet. Drizzle half a teaspoon of olive oil on each fillet, then season ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Dive into these quick, easy and delicious salmon recipes that you can have on your dinner table in 20 minutes or less. ... Chile-lime salmon fajita salad recipe. Image: Half Baked Harvest .

Preheat oven to 300 degrees. Line a baking sheet with foil. Place salmon on the foil and spray both sides with olive oil. Sprinkle with salt and pepper to taste. Bake in oven 20 minutes. Meanwhile ...