The wetter the mixture, the moister the salmon loaf will be after it bakes. Place the mixture in the prepared loaf pan and bake until it is golden brown and cooked all the way through, 35 to 40 ...

Loaf cakes are always a ... Add the garnish (lemon zest, smoked salmon and chives) to the dough and mix well. Pour the batter into the greased cake pan. Bake the cake in the oven (preheated ...

Grease a loaf pan. Melt butter in a small saucepan ... Stir in white sauce. Pour salmon mixture into prepared pan. Bake 50 to 60 minutes.

Pépin baked his fillets for seven minutes and saw that the centers were still a bit rare when he inserted a knife in the center of the fish. That's the way Pépin prefers his salmon, so he plated ...

You can make this baked salmon with individual fillets or one large piece of salmon (half of a salmon). I recommend Sockeye, Coho, or King/Chinook for the best flavor. While the protein content is ...

Using a food thermometer is the best way to ensure your salmon is thoroughly cooked. Overcooking is the downfall of any baked salmon. Using a food thermometer and monitoring the temperature of ...