1 pound shrimp (peeled & deveined) ; 1/2 pound penne pasta ; 1 cup heavy cream ; 1/2 cup provolone cheese (shredded) ; 2 ...

12 ounces penne pasta; 1 tablespoon olive oil; 1 pound large shrimp, peeled and deveined; 4 garlic cloves, minced; 2 cups shredded provolone cheese; 1 1/2 cups heavy cream ...

3) Combine Pasta and Sauce: Add the cooked penne pasta to the skillet with the sauce. Toss until the pasta is fully coated. 4) Assemble and Bake: Preheat your oven to 375F (190C).

DRAIN pasta mixture; return to pan. Stir in chicken mixture and 1/2 cup mozzarella; pour into 2-qt. casserole sprayed with cooking spray. BAKE 20 min. or until heated through; top with remaining ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

Decadent and satisfying, this baked pasta casserole from Food Network star Giada De Laurentiis is packed with squash and goat cheese.. It’s a unique baked vegetarian entree that melds a symphony ...

1. In a food processor, combine the onion, carrots, and celery. Pulse until they are finely chopped. 2. In a large, deep skillet over medium heat, melt the butter.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.

Penne with Roasted Vegetables, Toasted Nuts, and Balsamic Butter: Toss in 1/3 cup of toasted pine nuts, hazelnuts, or walnuts at the end with either asparagus or broccoli. Suggested pairing ...

Bake, uncovered, for 20 to 25 minutes, until the cheese is melted and golden. Remove from oven and top with basil, if using, and serve. On the side: Bruschetta has just 6 ingredients.