Having the right tools on hand is important for any cooking task. If pasta is a staple in your kitchen, you're going to want ...

or you can even experiment with swapping out cream cheese for brie in a baked creamy red pepper penne pasta recipe. It's entirely up to you to prepare your brie and pasta however you wish. Read the ...

Mama’s On The Hill stands proudly in St. Louis’ historic Italian neighborhood known as “The Hill,” a culinary landmark that ...

"You can make this lovely, sweet treat for 4th July or any patriotic holiday without turning on the oven! Besides the taste ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of everyone's repertoire.

This baked aubergine recipe from Amber Guinness ' new book is about to become our new summer staple. It makes the most of seasonal aubergines and tomatoes in a gooey, comforting way that involves ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times in 1975, and an edition of Craig Claiborne’s New York Times Cookbook a bit ...

Baked Eggplant Parmesan Penne Be the first to rate & review! Served over pasta, this deconstructed take on Eggplant Parmesan swaps the usual fried eggplant for a sautéed version.