This crispy classic snack, Japanese Sweet Potato Fries, is easy to make and tastes delicious with a perfect blend of spiciness and sweetness. Toss them in the air fryer with some flavorful spices, and ...

Taking inspiration from Japanese street food ... You can save the scooped-out flesh for other recipes like my sweet potato ...

A caramelized (or bruléed) coat of honey sugar that adds the perfect amount of crunchiness to complement the pillowy-soft texture of the Japanese sweet potato. Swoon. Roasted or baked sweet ...

The type known variously as satsuma-imo or Japanese sweet potato (available at Yuno’s Farm at Greenmarket) has a dense, starchy flesh and superb chestnutlike flavor. It’s delicious baked in ...

Have a sweet tooth but want to curb your sugar cravings? Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite desserts to help boost her body, mind and longevity.

Satsumaimo, or Japanese sweet potato, are everywhere in the fall, from trucks offering freshly roasted yakiimo (baked sweet potatoes) to convenience store treats and your local cake shop. But did you ...

Japanese people are crazy about baked sweet potatoes, called "yaki imo." I bake a medium-sized sweet potato in the oven for about 60 minutes at 425 degrees Fahrenheit. You can adjust the cooking ...