After the ham has been baking for 1 hour, add the potatoes around the bottom of the roasting pan. Stir them occasionally so that they brown evenly and to keep them from sticking to the pan.

A Hearty, Rustic Tart That Practically Makes Itself When you’re in the mood for something cozy yet effortless, this savory ...

When you bake a ham like this, you can count on about 10 to 15 minutes baking time per pound, ... For the potatoes:7 small sweet potatoes (about 3 pounds), ...

A bowl of warm and comforting Ham and Potato Soup is the perfect meal for cold winter evenings. Whether you’re a novice or pro in the kitchen, you’ll love that this delicious soup recipes is ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) ...

My husband and I went on to stuff regular Idaho potatoes as well as these Twice-Baked Sweet Potatoes. Ham and Cheese Stuffed Potatoes Makes 4 servings 4 large baking potatoes 6 tablespoons butter ...

Spoon the sweet potatoes into the 12 skins. Press the mini marshmallows onto the mashed sweet potatoes. Bake the potatoes in the center of the oven for 10 to 15 minutes, until heated through.

Directions. Preheat oven to 375 degrees. Fill a medium pot with salted water and bring to a boil over high heat. Add potatoes and simmer until tender, about 15 minutes.

Baked sweet potato chips Preheat the oven to 300 degrees. Using a mandoline, slice 1 pound of peeled sweet potatoes into 1/8-inch thick rounds, or slice them as thinly as possible with a knife.