Preheat oven to broil with 1 rack in middle position and 1 rack 6 inches from heat. Place tomatillos on a rimmed baking sheet lined with aluminum foil. Broil in preheated oven 6 inches from heat ...

Place the spices in a coffee or spice grinder and purée until finely ground. Set aside. Cut the calabaza in half lengthwise and then into 3/4-inch-wide by 3-inch-long pieces. In a large bowl ...

“We wanted to do calabaza con pollo ... (Ingredients for the chicken chile verde can also be baked at this time; see below.) Broil for additional 3–5 minutes at the end.

Instructions: Place oil in 12-inch skillet and heat over medium heat. Add garlic and sauté for 10 seconds. Add onion and sauté for 3 minutes. Add tomato and jalapeño and sauté, stirring for 5 ...

Create an account or sign in to continue with your reading experience. Jump to the recipes:stew peas, calabaza pancakes and pepper shrimp. Toronto’s Jamaican and Trinidadian restaurants and roti ...

and History," one of the recipes we're featuring this week to get your ready for Thanksgiving, Latino style. This “Calabaza con Mojo” came from a chef working at one of the better-known ...

Instructions: Place chicken in pan and cover with water. Boil chicken in a pan for 10-15 minutes until tender. Remove chicken, strain liquid and reserve. Slice chicken into bite-size pieces. Brown ...

We're making a tasty and tender dish worth the time: Malta-Braised Oxtails, which we're serving with a very seasonal Calabaza squash ... To grab more recipes from Dinner DeeAs, click here.