Your kitchen filled with the warm and inviting smell of bread, and as you take your loaf out of the oven you can’t help but ...

I bake bread — a lot of bread. It’s long been my passion. So much so that last year I challenged myself to bake at least one new bread recipe every week. I met that goal, and even exceeded it.

Generations of Dallas denizens can still recall zipping past the Mrs Baird’s factory along North Central Expressway at Mockingbird Lane and encountering the heavenly scent of baking bread.

The Great British Bake Off is back for its third week, and it's time for Bread Week. Contestants faced three challenges in the iconic white tent, including making savoury buns, recreating Paul ...

Bridge Bread's Jean Martine, Jessica Bailey-Wheaton, and Charles Wiliams Thirteen years ago, Fred Domke decided to bake some bread one weekend while ... Currently, we have many different types of ...

I've ever been terribly successful with bread; it's always been hard work for a tough and unpalatable result, but this recipe was easy. I made them with white flour but I'll bake with 50% ...