That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether ...

You'll never think boneless pork ... in the oven makes the pork chops tender and super juicy. This recipe also makes a thin, flavorful gravy you can drizzle over rice or mashed potatoes when ...

Where the restaurant serves individual plated portions, this recipe is scaled up to bake in a casserole dish and be served family-style. Louie’s pork chop rice calls for boneless pork chops that ...

I used boneless pork chops - about a half pound each. You can also use bone-in pork chops if that is your preference. Either way this will be delicious! 1 cup regular rice, uncooked (not instant ...

Add the pork chops and brown 2 minutes ... Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil, uncovered, about 10 minutes. Test a grain, rice should be cooked ...

14—I picked up some boneless pork loin ... delicious and very tender chops. Fork tender, I'd say. No knife needed. The gravy mixes thicken as the pork chops bake, creating an excellent gravy ...

Season chops generously with salt and pepper on both sides. In a medium bowl, combine maple syrup, mustard and vinegar. Preheat oven to 350 degrees and place a large cast iron skillet over medium ...