Bake your way through bread recipes that are simple, reliable, and worth it. Whether you're after something soft, crusty ...

The perfect sourdough loaf will have a good crumb on the inside - appearing honeycomb-like. Additionally, the slices will have a nice shine. It may take a few tries for a baking attempt to be ...

I feel like there’s a lot of emphasis given on kneading bread: “You have to knead, and knead and knead the bread.” But you caution against that. Obviously, we don’t need to overwork the dough.

In my oven, I had the bread baking for a full 90 minutes - the first 50 at 350 F and the next 40 at 325 F with a foil cover. For the last 20 minutes, I checked it frequently until my cake tester ...

Baking bread is a time-honored tradition that’s been preserved for thousands of years across many cultures. Madison Sourdough ...

I bake bread - a lot of bread. It's long been my passion. So much so that last year I set myself a challenge of baking at least one new bread recipe every week. I met that goal, and even exceeded it.