S ome may write off red velvet cake as a passing trend, but true lovers of this dessert know it’s a timeless classic. Its ...

From cranberry-sumac punch to glazed beef shanks with coffee and peanuts, the James Beard Award–winning chef serves up ...

From glazed beef shanks to fizzy cranberry-sumac punch, these celebratory recipes from James Beard Award winner Mashama ...

The cocktail — a favorite at New York’s Eel Bar — is refreshing, low in alcohol and perfect for batch mixing in advance.

Red food and drinks have traditionally been consumed on Juneteenth. Here's why and some recipes for you to try at home.

If you love both Red Velvet Cake and Banana Bread, then here is the perfect recipe for you.

For the 10th Anniversary of The Grey, Mashama Bailey Created a Christmas Menu That Honors Her Grandmother A meal of braised short ribs and red velvet cake pays tribute to the woman who inspired ...

Discover the art of dessert cocktails with this innovative recipe that combines the richness of red wine ganache with the sweetness of cupcakes. Starting with a luscious red wine ganache, made ...

Invented in London in 1861 for Prince Albert's death, this funeral drink has become one of Guinness fans' favorite cocktails. Learn how to make a classic Guinness black and velvet cocktail here.

Celebrity Chef Carla Hall explains why we commemorate Juneteenth with red food and drinks and offers tips on how to incorporate the vibrant color in your holiday menu.